6 carrots
1 large parsnip
1 sweet onion
6 celery stalks
1 HUGE butternut squash
1/2 cup honey
2 boxes chicken stock.
Once everything is cooked down so it's tender, use a hand blender to purée it all up. A little bit of crumbled bacon and a drizzle of honey or some salt on top of it and it's fabulous! Hope you enjoy!!
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