Wednesday, May 1, 2013

Chili Rellanos 'Casserole'

So, here we go....Chili Rellanos 'Casserole'

8 Anaheim chilis (because that's what I had on hand)
1 (15 oz) can diced tomatoes
1 pound spicy sausage
1 onion diced
1 c shredded cheese
6 eggs
3 T almond flour
1/2 c almond milk
Slice chilis length wise and arrange on the bottom of the casserole dish so the whole bottom is covered. Sprinkle the cheese over top of the chilis. In a bowl whisk together eggs, almond flour and almond milk. Pour mixture over top of chilis and cheese.

In a large skillet cook up sausage until done. Add in onions and saute until just tender crisp. Add in can of tomatoes just long enough to mix all together. Take skillet and add all the sausage mixture on top of the casserole dish.

Bake in a 350* oven for 40-45 minutes. Serve warm.

I ate as is, hubby used tortillas to 'scoops it all into. It was yummy!!! :)
Till next time...

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