Oh so so so, yummy!!! I have been having this craving for some sort of bread since Thanksgiving, so I decided to find a recipe and bake some Paleo friendly banana muffins. These will be another item on my must bake all the time list! The kids are even eating them up! They love them, and my husband even said he liked them!
2 1/4 cup Almond meal/flour
2 tbsp cinnamon
1 tsp baking soda
1 tsp baking powder
4 ripe bananas (mashed)
2 tbsp honey
1 tsp vanilla
1. Preheat oven to 375*.
2.Mix together all the dry ingredients.
3.In a separate bowl, mix mashed bananas, eggs, honey & vanilla. Stir until combined.
4. Make a well in the dry ingredients and pour wet into that well. Mix together. (You don't have to worry about over mixing with this recipe since it's gluten-free)
5. Fill muffin tin or cups 3/4 full. Bake for 24-28 minutes.
6. Let cool slightly. (You can use a slab of almond butter right on the top if you wish)
I have a friend up at the school that eats non-gluten and non-wheat because of allergies she has. She is going to love these tomorrow!
Till next time!