Saturday, January 4, 2014

Carrot soup

Another awesome soup! And as normal it was more or less an eyeball it type of thing!!

1 lb chopped carrots
1 large parsnip chopped
1 chopped yellow onion
1 T ground ginger
1/4 c honey
2 cups chicken or vegetable stock

Chop up all veggies and toss into the crockpot, fill with seasoning and chicken stock. Set on low heat and leave it.after abut 6-8 hours purée the veggies and it's ready to eat!

This is super yummy. Sprinkle a little salt on top and drizzled a little honey. And I'm so enjoying this soup!

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