Carrot soup

Another awesome soup! And as normal it was more or less an eyeball it type of thing!!

1 lb chopped carrots

1 large parsnip chopped

1 chopped yellow onion

1 T ground ginger

1/4 c honey

2 cups chicken or vegetable stock

Salt

Chop up all veggies and toss into the crockpot, fill with seasoning and chicken stock. Set on low heat and leave it.after abut 6-8 hours purée the veggies and it's ready to eat!

This is super yummy. Sprinkle a little salt on top and drizzled a little honey. And I'm so enjoying this soup!