3 - 13 oz cans of coconut milk
1 - 32 oz carton of chicken stock
2 - 29 oz cans of tomato sauce
2T of red curry paste
Simmered all day in the crockpot. Ate a small bowl and put the rest into containers and I bot the fridge, I was able to heat it up in the microwave and eat. Yummy... Use more or less of the red curry paste for a little more or a little less zing!